Apple Pumpkin Muffins
Delightful spiced apple pumpkin muffins perfect for any fall occasion.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup peeled diced apple
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a muffin tin by greasing it or lining it with paper liners.
- Mix the flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
- Combine the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract in another bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Add the diced apples and gently fold them into the batter.
- Spoon the batter into the muffin cups, filling them about 2/3 full.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend. You can also add nuts or chocolate chips for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, pumpkin, apple, fall recipe, baking