Nutella Stuffed Pumpkin Muffins
Warm, fluffy muffins filled with creamy Nutella and spiced pumpkin goodness, perfect for cozy moments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup chocolate hazelnut spread (e.g., Nutella)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin tin with liners or grease it.
- Mix the dry ingredients: flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
- Beat the eggs, then add pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract in another bowl.
- Combine the wet and dry mixtures gently.
- Fill each muffin cavity halfway with batter, add a spoonful of Nutella, then top off with more batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Notes
For an extra touch, drizzle melted Nutella over muffins before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, pumpkin, Nutella, dessert, baking