Crunchy Avocado Corn Salad
A vibrant and fresh salad featuring creamy avocados, sweet corn, and juicy tomatoes, perfect as a light lunch or side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Fresh preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup sweet corn, canned or fresh
- 1 cup grape tomatoes, halved
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep Your Ingredients: Start by gathering all your beautiful ingredients and prepping them accordingly.
- Cook the Corn: If using fresh corn, boil or grill it, then cool and cut the kernels off.
- Mix the Base: Combine diced avocados, sweet corn, halved tomatoes, and red onion in a bowl.
- Dress It Up: Drizzle with olive oil, lime juice, and season with salt and pepper, mixing gently.
- Garnish & Serve: Transfer to a serving bowl, garnish with cilantro, and serve immediately.
Notes
To prevent browning, squeeze lime juice over cut avocados and store airtight in the fridge. Add avocados just before serving if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado salad, corn salad, fresh salad, summer salad, vegetarian
Find it online: https://crunchytable.com/avocado-corn-salad-2/