Crunchy Avocado Corn Salad
A vibrant and crunchy salad featuring creamy avocados, sweet corn, and fresh vegetables, perfect for summer cookouts or as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the red onion, dicing the red bell pepper, and getting the ripe avocados ready.
- Combine the diced avocados, corn, red bell pepper, red onion, and chopped cilantro in a large mixing bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over the mixture and tossing gently to coat.
- Taste and adjust the seasoning if necessary.
- Chill the salad in the fridge for about 15-30 minutes before serving.
Notes
For added protein, consider tossing in grilled chicken, shrimp, or black beans. You can also serve it over a base like quinoa or brown rice.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, avocado, corn, summer, healthy
Find it online: https://crunchytable.com/avocado-corn-salad-3/