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Crunchy & Colorful Avocado Corn Salad

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A vibrant and flavorful salad featuring grilled corn, ripe avocados, and fresh vegetables, perfect for any gathering.

Ingredients

Scale
  • 2 cups grilled corn kernels
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Grill the corn: Heat your grill over medium-high heat, husk the corn, brush with olive oil, and grill for about 10 minutes, turning occasionally.
  2. Prep the veggies: Dice the avocados, halve the cherry tomatoes, and finely chop the red onion and cilantro.
  3. Assemble the salad: In a large bowl, combine the grilled corn, diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
  4. Dress it up: In a small bowl, whisk lime juice and olive oil, pour over the salad, and gently toss to combine with salt and pepper.
  5. Chill and serve: Let the salad chill in the fridge for 15-20 minutes before serving to meld the flavors.

Notes

To prevent avocados from browning, sprinkle lime juice immediately after cutting. This salad can be prep-ahead, just mix in avocado and dressing before serving.

Nutrition

Keywords: salad, avocado, corn salad, healthy, summer recipe, vegetarian

Find it online: https://crunchytable.com/avocado-corn-salad-4/