The Ultimate Avocado Salad
A zesty Avocado Salad bursting with flavor and crunch, perfect for quick meals or as a dazzling side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes
- 1/2 red onion
- 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Prepare the Avocados: Cut the avocados, remove the pit, scoop the flesh into a bowl, and chop it into bite-sized pieces.
- Chop the Cherry Tomatoes: Halve the cherry tomatoes and toss them into the bowl with the avocado.
- Dice the Red Onion: Thinly slice the red onion and add it to the bowl.
- Add Zest and Oil: Squeeze lime juice over the salad and drizzle with olive oil; gently fold everything together.
- Season: Sprinkle salt and pepper to taste and fold in the herbs if using.
- Serve it Up: Transfer to a serving bowl or serve directly in avocado skins, garnishing with herbs or lime wedges.
Notes
Use ripe avocados for the best flavor and texture. Adjust seasoning and herbs according to your preference. Enjoy as is or with various serving suggestions.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado salad, healthy salad, quick meals, vegetarian, summer recipes
Find it online: https://crunchytable.com/avocado-salad-2/