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Crunchy Table’s Avocado Salad with Lime Cilantro Dressing

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A vibrant and refreshing avocado salad topped with lime cilantro dressing, perfect for a picnic or light side dish.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1 cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: toasted pumpkin seeds or nuts

Instructions

  1. Prepare your ingredients: Wash all veggies, halve cherry tomatoes, chop onion, and dice cucumber.
  2. Slice the avocados: Cut in half, remove pit, and scoop out flesh into a bowl.
  3. Squeeze the limes: Roll on counter, cut in half, and squeeze juice over avocados.
  4. Mix it up: Add chopped cilantro, red onion, cucumber, and tomatoes to the bowl, mixing gently.
  5. Drizzle and season: Whisk lime juice, olive oil, salt, and pepper together, then drizzle over the salad.
  6. Serve or chill: You can serve immediately or let chill in the fridge for 30 minutes.
  7. Top it off: Sprinkle with toasted pumpkin seeds or nuts before serving.

Notes

For the best flavor, serve fresh, but if making ahead, add more lime juice before serving to restore vibrancy.

Nutrition

Keywords: avocado, salad, lime dressing, healthy, vegan, refreshing

Find it online: https://crunchytable.com/avocado-salad-lime-cilantro-dressing/