Crunchy Avocado Salad
A refreshing Avocado Salad that combines vibrant textures and flavors for a delightful crunch, perfect for a light lunch or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Ripe Avocados
- 1 Cup Cherry Tomatoes, Halved
- 1/2 Cup Cucumber, Diced
- 1/4 Cup Radish, Thinly Sliced
- 1/4 Cup Cilantro, Chopped
- Juice of 1 Lime
- Salt and Pepper to Taste
Instructions
- Prep your ingredients by gathering and chopping all necessary items.
- Slice the radishes thinly using a sharp knife.
- Chop the cilantro after washing and drying it.
- Mix the diced avocados, halved cherry tomatoes, diced cucumber, sliced radishes, and chopped cilantro in a large bowl.
- Dress it by squeezing fresh lime juice over the salad, adding salt and pepper to taste.
- Taste test the salad and adjust lime or seasoning if necessary.
- Plate the salad in a bowl, garnishing with extra cilantro if desired.
Notes
This salad is versatile; consider adding grilled chicken or chickpeas for protein, or experiment with different dressings and ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: avocado salad, healthy salad, refreshing salad, vegetarian recipe, easy salad recipe
Find it online: https://crunchytable.com/avocado-salad/