Avocado Corn Salad
A vibrant and refreshing salad featuring avocados, sweet corn, and a medley of fresh vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn (fresh, canned, or frozen)
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the avocados, chopping the red onion, and halving the cherry tomatoes.
- Mix the diced avocados, corn, chopped red onion, and halved cherry tomatoes in a large mixing bowl.
- Add the chopped cilantro and lime juice, followed by a sprinkle of salt and pepper.
- Give the salad a gentle toss using a rubber spatula.
- Transfer the salad to a serving bowl or individual plates, layering the colors for a beautiful presentation.
Notes
This salad is versatile and can be enjoyed as a side dish, filling for tacos, or paired with tortilla chips. Add more flavor with feta cheese or grilled protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado, corn salad, summer salad, vegetarian, healthy
Find it online: https://crunchytable.com/avocados-corn-salad/