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Pumpkin Brownie Swirl Muffins

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Delicious muffins combining spiced pumpkin and rich chocolate brownie swirls, perfect for fall baking.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 batch prepared brownie batter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Combine the flour, baking soda, baking powder, salt, and pumpkin pie spice in a large mixing bowl.
  3. Mix the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until smooth in another bowl.
  4. Combine the dry mixture into the wet ingredients and mix until just combined.
  5. Fold the brownie batter into the pumpkin mixture gently to create swirls.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-22 minutes, or until a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For a gluten-free option, use a 1:1 gluten-free flour blend. Vegan options include flax eggs and non-dairy milk.

Nutrition

Keywords: pumpkin, brownies, muffins, fall recipes, baking, dessert

Find it online: https://crunchytable.com/beginner-friendly-pumpkin-brownie-muffins/