Pumpkin Crumb Muffins
Delightful Pumpkin Crumb Muffins with a cozy fall flavor and a crispy topping, perfect for enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- For the Crumb Topping:
- 1/2 cup flour
- 1/3 cup brown sugar
- 4 tbsp cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by greasing it or lining it with paper liners.
- Mix together the flour, baking soda, baking powder, salt, and pumpkin pie spice in a large bowl.
- Beat the eggs in another bowl and stir in the pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until well combined.
- Fold the wet ingredients into the dry ingredients until just combined.
- Mix the crumb topping ingredients together in a small bowl until it resembles coarse crumbs.
- Scoop the muffin batter into each cup, filling about 2/3 full and sprinkle the crumb topping on each muffin.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
Notes
Enjoy warm with a pat of butter or drizzle of honey. Muffins can be frozen for quick treats later.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 13g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall recipes, baking, cozy treats