Protein Biscoff Apple Butter Cheesecake
A delicious and nutritious cheesecake featuring the flavors of apple butter and crunchy Biscoff cookies, packed with protein for guilt-free indulgence.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: High Protein, Vegetarian
Ingredients
- Greek Yogurt or Cottage Cheese (2 cups)
- Protein Powder (1/2 cup)
- Light Cream Cheese (8 oz)
- Apple Butter (1 cup)
- Sweetener (to taste)
- Biscoff Cookies (1 cup, crushed)
- Optional Seasonal Flavor Ingredients (spices like cinnamon or nutmeg)
Instructions
- Prepare Your Crust: Crush the Biscoff cookies in a food processor until you have fine crumbs. Mix with melted butter or coconut oil and press into a springform pan. Chill.
- Blend Your Filling: Combine Greek yogurt (or cottage cheese) and light cream cheese until smooth. Gradually add protein powder and fold in sweetener and apple butter.
- Pour and Set: Pour the filling over the crust and smooth the top. Cover and refrigerate for at least four hours or overnight.
- Serving Time: Once set, remove from pan and decorate with crushed Biscoff cookies or sliced apples. Serve chilled.
Notes
Try adding different seasonal flavors and toppings to customize your cheesecake. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: cheesecake, protein dessert, Biscoff, apple butter, no-bake cheesecake