Biscuit Cheeseburger Pot Pie
A comforting dish that beautifully marries the flavors of biscuits and cheeseburgers, perfect for any family gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- Biscuits
- 1 pound Ground Beef
- 1 cup Cheddar Cheese, shredded
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1 cup Vegetables (Peas and Carrots)
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a large skillet over medium-high heat.
- Add the diced onions and minced garlic to the browned beef.
- Incorporate the peas and carrots, cooking until warmed through.
- Pour in the beef broth and let it simmer until slightly thickened.
- Stir in the cheddar cheese until melted.
- Prepare your biscuit topping, using either homemade or store-bought dough.
- Assemble the pie by pouring the filling into a greased casserole dish and topping it with biscuit pieces.
- Bake for 20-25 minutes or until golden brown.
- Cool for 5-10 minutes before serving.
Notes
For a spicy kick, consider adding diced jalapeños or hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Biscuit, Cheeseburger, Comfort Food, Pot Pie, Easy Recipe