Biscuit Chicken Alfredo Pie
A comforting and creamy pie filled with chicken and alfredo sauce, all nestled in a flaky biscuit crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Biscuits (Store-bought or Homemade)
- Cooked Chicken (Shredded or Diced)
- Alfredo Sauce (Homemade or Jarred)
- Cheese (Shredded Mozzarella and Parmesan)
- Fresh Herbs (Parsley or Basil)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine your shredded chicken and alfredo sauce. Mix well.
- Make the Biscuit Base: Cut each biscuit into quarters and spread them in a greased pie dish, or roll out your homemade dough.
- Layer it Up: Spread the chicken and alfredo mixture over the biscuit base evenly.
- Top It Off: Sprinkle a generous amount of shredded mozzarella and parmesan cheese on top.
- Bake to Perfection: Bake for about 25-30 minutes, or until the biscuits are golden brown.
- Cool and Serve: Let cool for a few minutes before slicing.
Notes
Serve hot and garnish with fresh herbs. Pairs well with a simple side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg
Keywords: comfort food, chicken alfredo, biscuit pie, creamy pie, family dinner
Find it online: https://crunchytable.com/biscuit-chicken-alfredo-pie/