Biscuit Pizza Bomb Bake
A fun and easy snack combining the flavors of pizza wrapped in flaky biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Biscuits (homemade or store-bought)
- Pepperoni (or turkey pepperoni/veggies)
- Cheese (mozzarella, cheddar, or provolone)
- Italian Seasoning
- Marinara Sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine pepperoni, cheese, and Italian seasoning in a mixing bowl.
- Flatten each biscuit slightly into a disc.
- Place a spoonful of the mixture in the center of each disc.
- Seal the edges tightly to create a pouch.
- Layer a baking sheet with parchment paper and space out the bombs.
- Bake for 15-18 minutes until golden brown.
- Serve with warm marinara sauce for dipping.
Notes
Remember not to overfill the biscuits to prevent them from bursting in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: biscuit pizza, snack, easy recipe, pizza bombs, party food