Biscuit Taco Ring Bake
A fun and flavorful fusion of tacos and biscuits, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (if using plant-based meat)
Ingredients
Scale
- 1 can Biscuit Dough
- 1 lb Ground Taco Meat
- 2 cups shredded Cheese (Cheddar, Monterey Jack, or Vegan)
- Optional Toppings: Sour cream, guacamole, salsa, chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the taco meat in a skillet over medium heat until fully cooked, draining any excess fat.
- Prepare the biscuit dough by separating each biscuit into two halves and flattening them.
- Assemble the biscuit halves in a circle on a greased baking sheet, overlapping slightly.
- Add the cooked taco meat onto the biscuit ring and top with shredded cheese.
- Fold the edges of each biscuit over the filling, pinching to seal.
- Bake for about 20-25 minutes until golden brown.
- Serve warm with optional toppings.
Notes
Feel free to customize the fillings with ingredients like black beans or corn. Experiment to find your favorite variations!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Biscuit Taco Ring, Taco Recipe, Biscuits, Fun Food, Easy Dinner
Find it online: https://crunchytable.com/biscuit-taco-ring-bake-busy-weeknights/