Bruschetta Rice Bake
A delightful twist on classic bruschetta, this Bruschetta Rice Bake combines the flavors of fresh tomatoes, basil, and mozzarella in a crunchy baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice (any variety)
- 2 cups diced fresh tomatoes
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: panko breadcrumbs or crushed croutons
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the rice if not cooked; place in a large mixing bowl.
- Mix together the diced tomatoes, mozzarella, basil, balsamic vinegar, and olive oil, seasoning with salt and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with panko breadcrumbs or crushed croutons if desired.
- Bake for 25-30 minutes or until the top is golden brown and the cheese is melted.
- Serve warm, garnished with extra basil and balsamic vinegar.
Notes
Day-old rice works best for texture. Feel free to add protein or other vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bruschetta, rice bake, vegetarian, Italian, easy recipes
Find it online: https://crunchytable.com/bruschetta-rice-bake/