Crockpot Buffalo Chicken Soup
A hearty, flavor-packed buffalo chicken soup that balances zingy buffalo sauce with creamy goodness and hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free Option
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1/2 cup buffalo sauce
- 8 oz cream cheese
- 1 cup sharp cheddar cheese
- 2 celery stalks, diced
Instructions
- Prepare the chicken: Place your chicken breasts at the bottom of the crockpot.
- Add the chicken broth over the chicken.
- In goes the buffalo sauce!
- Plop your cream cheese directly on top of the chicken.
- Chop your celery stalks and toss them in.
- Set the crockpot on low for 360 minutes or on high for 240 minutes.
- When the cooking is complete, shred the chicken right in the pot.
- Stir in the cheddar cheese until it melts into the soup.
Notes
For a thicker soup, mix a tablespoon of cornstarch with water and stir it in towards the end of cooking. You can also freeze the soup in batches for busy days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken soup, crockpot soup, hearty soup, comfort food