Buffalo Ranch Biscuit Cups
Crispy and spicy Buffalo Ranch Biscuit Cups, perfect for game days or gatherings. A delightful twist on comfort food that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can Refrigerated Biscuit Dough
- 2 cups Buffalo Chicken, shredded
- 1 cup Ranch Dressing
- 1 cup Shredded Cheese (cheddar or your favorite)
- Green Onions (for garnish)
- Buffalo Sauce (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the refrigerated biscuit dough and separate the dough into individual biscuits.
- Take a muffin tin and coat it with cooking spray or butter. Press each biscuit into the muffin cups.
- Mix your shredded buffalo chicken, ranch dressing, and half of the cheese in a bowl.
- Spoon the buffalo chicken mixture into the biscuit cups, filling them to the top.
- Sprinkle the remaining cheese over the filled biscuit cups.
- Place the muffin tin in the oven and bake for 15-20 minutes until golden brown and crispy.
- Once done, let them cool for a few minutes. Drizzle with buffalo sauce and sprinkle with green onions before serving.
Notes
Feel free to customize fillings and toppings. These are great served with celery and carrot sticks for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: buffalo, biscuits, appetizers, comfort food, game day, easy recipe