Buffalo Turkey Meatballs
A crunchy twist on classic meatballs, these Buffalo Turkey Meatballs are packed with flavor and perfect for game night or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 lbs lean ground turkey
- 1 egg
- 1/2 cup whole wheat breadcrumbs
- 1/3 cup buffalo sauce
- 4 cups celery sticks
Instructions
- Preheat your oven: Set your oven to 400°F (200°C).
- Mix the meatball ingredients: In a large bowl, combine the ground turkey, egg, breadcrumbs, and buffalo sauce.
- Form the meatballs: Scoop out about 1.5 inches of the mixture and roll it into a ball.
- Bake the meatballs: Place them on a parchment-lined baking sheet and bake for about 20-25 minutes until cooked through.
- Prep the celery sticks: Wash and cut your celery into sticks.
Notes
Feel free to try variations by adding cheese or making them spicy and sweet with honey. Perfect as an appetizer or part of a main course!
Nutrition
- Serving Size: 1 meatball
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg
Keywords: meatballs, buffalo sauce, turkey, easy recipe, appetizer