Caramel Biscoff Cookie Butter Iced Latte
A creamy, dreamy caramel iced latte featuring Biscoff cookie butter, perfect for warm days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freshly brewed espresso or strong coffee
- 1 cup milk or your favorite non-dairy milk
- 2 tablespoons Biscoff cookie butter
- 2 tablespoons caramel sauce (plus extra for drizzling)
- Ice cubes (as needed)
- Whipped cream (optional, for topping)
Instructions
- Brew a cup of your favorite espresso or strong coffee.
- Fill a tall glass about halfway with ice cubes.
- Combine the hot brewed coffee with the Biscoff cookie butter in a small mixing bowl. Stir until completely dissolved.
- Pour the Biscoff-coffee mixture over the ice-filled glass. Then, gently pour in the milk.
- Drizzle in the caramel sauce while gently stirring to create swirls of caramel.
- Add whipped cream on top and drizzle more caramel sauce.
Notes
For a twist, add cocoa powder for a mocha flavor or use chai tea instead of coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: iced latte, coffee, Biscoff, caramel, refreshing drink