Caramel Hazelnut Iced Coffee
A deliciously satisfying Caramel Hazelnut Iced Coffee that’s perfect for a refreshing drink any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Freshly Roasted Medium to Dark Roast Coffee Beans
- Caramel Syrup
- Hazelnut Syrup
- Milk or Non-Dairy Alternatives (Almond, Oat, Coconut)
- Ice
- Whipped Cream (optional)
Instructions
- Brew your coffee using freshly roasted medium to dark roast coffee beans.
- Chill your coffee to room temperature.
- Mix in the caramel and hazelnut syrups until fully dissolved.
- Add your choice of milk or non-dairy alternatives.
- Assemble in a glass filled with ice cubes.
- Top with whipped cream if desired.
- Enjoy!
Notes
Feel free to customize syrups and milk to your taste. Try different combinations for a unique experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: iced coffee, caramel, hazelnut, summer drink, coffee recipe
Find it online: https://crunchytable.com/caramel-hazelnut-iced-coffee/