Chicken Bacon Ranch Salad
A vibrant Chicken Bacon Ranch Salad that combines juicy chicken, crispy bacon, and fresh romaine for a delightful crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 organic chicken breasts
- 2–3 heads of romaine lettuce, chopped
- 3 tablespoons hemp seeds
- 1 tablespoon avocado oil
- Sea salt and ground pepper
- 1/2 teaspoon garlic powder
- 1/4 cup SideDish Classic Ranch dressing
- 2 tablespoons fresh, chopped parsley
- 3 slices cooked, pasture-raised bacon
Instructions
- Cook the chicken by seasoning with sea salt, ground pepper, and garlic powder. Heat avocado oil in a skillet over medium heat and add the chicken breasts. Cook for 6-7 minutes on each side until cooked through.
- Prep the greens by chopping the romaine lettuce into bite-sized pieces.
- Assemble the salad in a large mixing bowl, combining the chopped romaine, hemp seeds, and parsley.
- Chop the crispy bacon into small pieces and add it to the greens.
- Slice the rested chicken against the grain into strips and place it on top of the salad mix. Drizzle with ranch dressing.
- Toss everything together gently until the dressing coats all ingredients evenly and serve in individual bowls or on a platter.
Notes
This salad can be prepped ahead of time. Keep the dressing separate until serving to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken salad, ranch salad, bacon salad, healthy salad, quick meal
Find it online: https://crunchytable.com/chicken-bacon-ranch-salad/