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Chipotle Lime Chicken Pasta

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A vibrant twist on a classic dish, this Chipotle Lime Chicken Pasta combines bold flavors with fresh ingredients for a satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 8 oz pasta (penne, fusilli, or spaghetti)
  • 2–3 tablespoons chipotle in adobo sauce
  • Zest and juice of 1 lime
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional toppings: crushed tortilla chips, diced avocado, lime wedges

Instructions

  1. Boil a large pot of salted water over medium heat.
  2. Add your pasta and cook according to package instructions until al dente.
  3. Drain and rinse with cold water to stop the cooking process. Set aside.
  4. Season your chicken with salt and pepper on both sides.
  5. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  6. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  7. Remove from the pan and let it rest. Then slice into strips.
  8. Add another tablespoon of olive oil to the skillet and stir in the chipotle sauce.
  9. Stir in the lime zest and juice.
  10. Add the cooked pasta to the skillet and toss to coat in the sauce.
  11. Fold in the sliced chicken and chopped cilantro gently.
  12. Taste and adjust seasoning with more salt, pepper, or lime juice if needed.

Notes

This dish can be served warm or chilled as a pasta salad. For added richness, stir in sour cream or Greek yogurt.

Nutrition

Keywords: chipotle chicken pasta, lime pasta, quick dinner recipes, vibrant pasta dish, flavorful chicken recipes

Find it online: https://crunchytable.com/chipotle-lime-chicken-pasta/