Copycat Taco Bell Chicken Quesadillas
Recreate the iconic Taco Bell Chicken Quesadillas at home with this simple recipe that combines crispy tortillas with savory, creamy chicken filling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 large flour tortillas
- 1 cup grilled chicken, shredded
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon taco seasoning
- 1 tablespoon vegetable oil
Instructions
- Prep the ingredients by shredding the grilled chicken if needed.
- Mix the shredded chicken, sour cream, mayonnaise, and taco seasoning until well-coated.
- Add your shredded cheese and fold it into the chicken mixture.
- Assemble the quesadilla in a skillet with the chicken mixture.
- Get crispy by cooking each side until golden brown.
- Slice and serve on a vibrant plate with dipping options.
Notes
For a healthier option, whole-wheat tortillas work well. Use leftover rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: quesadilla, Taco Bell, chicken, copycat recipe, easy dinner