Churro Cheesecake Bars
A delicious mash-up of creamy cheesecake and cinnamon-sugar churros, these bars are sure to elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1/2 cup granulated sugar (for topping)
- 2 Tbsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese and 1/2 cup sugar until smooth and creamy.
- Add the egg and vanilla extract; mix until well combined.
- Unroll the crescent dinner rolls and pinch the seams together.
- Lay half of the crescent dough in a greased 9×13 inch baking pan.
- Spread the cream cheese mixture evenly over the dough.
- Top with the remaining crescent dough, pinching seams together again.
- Sprinkle with cinnamon sugar mixture.
- Bake for 30-35 minutes until golden brown.
- Cool for 30 minutes and then slice into squares.
Notes
Dust with extra cinnamon sugar before serving. Great with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 225
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Churro, Cheesecake, Dessert, Bars, Baking