Creamy Avocado Coleslaw
A fresh and vibrant twist on classic coleslaw with creamy avocado and zesty lime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage (green, purple, or a mix)
- ½ cup chopped fresh cilantro
- 1 small avocado
- ¼ cup Greek yogurt or sour cream
- 1 tbsp mayonnaise (optional)
- Zest and juice of 1 lime
- 1 clove garlic (minced)
- ½ tsp honey
- Salt and pepper to taste
Instructions
- Prepare your produce: Shred the cabbage and chop the cilantro.
- Make the creamy dressing: Scoop avocado into a bowl, add yogurt, lime zest, lime juice, garlic, honey, and salt and pepper. Smash until creamy.
- Mix it up: Combine shredded cabbage and cilantro in a bowl, pour dressing over and toss.
- Taste and adjust: Adjust seasoning with more salt or lime juice as necessary.
- Chill out: Refrigerate the coleslaw for at least 30 minutes.
- Serve and enjoy: Toss again before serving and enjoy with your favorite meals.
Notes
Let the coleslaw chill for better flavor. Works well as a topping or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: coleslaw, avocado, salad, side dish, vegetarian, summer recipe
Find it online: https://crunchytable.com/creamy-avocado-coleslaw-recipe-2/