Chicken Alfredo Pot Pie Toasts
A delightful twist on classic comfort food, these Chicken Alfredo Pot Pie Toasts combine crispy Texas toast with a creamy chicken filling for a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Texas Toast
- Cooked Chicken
- Alfredo Sauce
- Frozen Mixed Vegetables
- Shredded Cheese
- Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the toast by arranging slices on a baking sheet and brushing with olive oil.
- Toast the bread for 5-7 minutes until golden brown and crisp.
- Cook your filling by combining chicken, mixed veggies, and Alfredo sauce in a skillet until heated through.
- Season it up with Italian seasoning and adjust to taste.
- Assemble the toasts by spooning the filling onto the toasted slices.
- Cheese it up by sprinkling shredded cheese on top of each filled toast.
- Return to the oven for 5-8 minutes until the cheese is melty and golden.
- Let them cool for a minute before serving.
Notes
These toasts make a great appetizer or quick weeknight dinner. Serve with a side salad for a complete meal!
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, alfredo, pot pie, toasts, comfort food, appetizer