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Creamy Chicken Pot Pie Orzo

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A delightful twist on a classic comfort food that combines creamy, savory goodness with orzo pasta.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup orzo pasta
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder

Instructions

  1. Prep your ingredients: Chop the veggies and dice the chicken into bite-sized pieces.
  2. Sauté the chicken: In a large pot, heat olive oil and butter, add chicken and spices, and cook until golden.
  3. Add the veggies: Toss in onions, carrots, and celery, and sauté until they soften.
  4. Create the base: Sprinkle flour over chicken and vegetables, stirring to create a roux.
  5. Pour in the chicken broth, whisking and scraping up brown bits.
  6. Add the cream: Stir in heavy whipping cream and allow it to simmer.
  7. Cook the orzo: Stir in orzo and chicken bouillon, simmering until al dente.
  8. Taste and adjust seasonings to your liking.
  9. Serve it up in bowls, topped with fresh herbs.

Notes

For added flavor, serve with a drizzle of truffle oil or sprinkle of Parmesan cheese. Leftovers can be turned into a crunchy salad bowl.

Nutrition

Keywords: chicken pot pie, orzo, comfort food, creamy pasta

Find it online: https://crunchytable.com/creamy-chicken-pot-pie-orzo-cozy-weeknight-dinners/