Creamy Chile-Lime Coleslaw
A crunchy and zesty coleslaw that brings a delightful kick with every bite, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1–2 tablespoons chiles (jalapeños or serranos), finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Shred the cabbage and carrots.
- Mix the mayonnaise, sour cream, and lime juice together in a bowl until creamy.
- Add the finely chopped chiles to the mixture.
- Toss in the shredded cabbage and carrots, mixing gently.
- Season with salt and pepper, then adjust to taste.
- Let it chill in the refrigerator for at least 30 minutes.
- Serve and enjoy your coleslaw!
Notes
This coleslaw can be made ahead of time and is even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coleslaw, creamy coleslaw, side dish, summer recipe, crunchy salad
Find it online: https://crunchytable.com/creamy-chile-lime-coleslaw/