Creamy Corn Cucumber Salad
A refreshing and satisfying salad combining sweet corn and crunchy cucumbers with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 cups diced cucumber
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prep the Corn: Husk the cobs and remove the kernels. If using frozen corn, thaw it first.
- Dice the Cucumbers: Chop them into bite-sized pieces, leaving the skin on for color and extra fiber.
- Make the Dressing: In a bowl, whisk together Greek yogurt, mayonnaise, lemon juice, honey, salt, and pepper.
- Combine: In a large bowl, mix corn and cucumbers, then pour the dressing over and toss gently to coat.
- Chill and Serve: Let the salad chill in the fridge for at least 30 minutes to meld the flavors.
- Garnish and Enjoy: Adjust seasoning if needed and sprinkle fresh dill on top before serving.
Notes
For best flavor, allow the salad to chill before serving. Customize with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: salad, corn, cucumber, creamy, summer, refreshing
Find it online: https://crunchytable.com/creamy-corn-cucumber-salad/