Creamy Cucumber Salad
A delightful dish that perfectly balances crunch and creaminess, ideal for barbecues or light lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the Cucumbers: Wash the cucumbers thoroughly. Slice into quarter-inch rounds or long stripes. Optionally sprinkle with salt and let sit to reduce moisture.
- Make the Dressing: Combine sour cream, mayonnaise, and white vinegar in a mixing bowl and stir until smooth.
- Add the Herbs: Toss in chopped dill and parsley into the dressing and mix well.
- Season the Mixture: Add salt and pepper to taste and adjust as needed.
- Combine with Cucumbers: Gently fold cucumber slices into the creamy dressing, keeping the crunch intact.
- Chill and Serve: Cover and let the salad chill in the fridge for at least 30 minutes before serving.
Notes
For a stunning presentation, garnish with extra dill and parsley, or sprinkle sesame seeds or crushed nuts on top.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cucumber salad, creamy salad, summer salad, vegetarian salad, refreshing side dish
Find it online: https://crunchytable.com/creamy-cucumber-salad-2/