Creamy Cucumber Salad
A refreshing and creamy cucumber salad, perfect for summer gatherings or as a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash the cucumbers. After they’re cleaned, slice them thinly (about 1/8 inch thick).
- Thinly slice your small onion.
- Combine the Greek yogurt, lemon juice, minced garlic, and fresh dill in a medium bowl.
- Toss the sliced cucumbers and onions with your creamy dressing in a large mixing bowl.
- Chill in the fridge for at least 30 minutes.
- Serve in a lovely bowl, garnished with extra dill or cucumber slices.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: cucumber salad, creamy salad, summer recipe, fresh salad, side dish
Find it online: https://crunchytable.com/creamy-cucumber-salad-3/