Creamy Cucumber Salad
A vibrant and crunchy cucumber salad bathed in a luscious sour cream dressing with fresh dill and a hint of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the cucumbers by washing them, slicing lengthwise, and scooping out the seeds. Slice into thin half-moons.
- Make the creamy dressing by combining sour cream, dill, and lemon juice in a bowl and whisking until smooth.
- Combine the sliced cucumbers with the dressing and gently toss until well coated.
- Season with salt and pepper to taste and let it sit for about 10 minutes.
- Plate the salad in a serving bowl and garnish with dill before serving.
Notes
To enhance crunchiness, sprinkle salt on cucumbers before mixing with the dressing. Add a splash of vinegar for tang, or incorporate other vegetables for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber salad, creamy dressing, summer salad, refreshing salad, easy recipes
Find it online: https://crunchytable.com/creamy-cucumber-salad-cucumber-salad/