Creamy Cucumber Salad
A refreshing and creamy cucumber salad bursting with flavor and nostalgia, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare your cucumbers by washing thoroughly, slicing them in half lengthwise, scooping out seeds, and cutting into half-moons or cubes.
- Mix your creamy dressing by combining yogurt, chopped dill, chopped mint, lemon juice, salt, and pepper in a medium bowl.
- Add the sliced cucumbers to the bowl with the dressing and gently toss to coat.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
This salad can be customized with cherry tomatoes, feta cheese, avocado slices, or a spicy kick from jalapeños. Best enjoyed fresh but can last in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: cucumber salad, creamy salad, refreshing side dish, summer salad, healthy recipe
Find it online: https://crunchytable.com/creamy-cucumber-salad/