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Creamy Greek Orzo Salad

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A delightful Creamy Greek Orzo Salad featuring plump orzo pasta, crunchy veggies, and a dreamy dressing. Perfect for summer picnics!

Ingredients

Scale
  • 1 cup uncooked orzo pasta
  • 1 English cucumber (diced)
  • 1/3 cup diced red onion
  • 1 cup cherry tomatoes (halved)
  • 3 tablespoons chopped flat-leaf parsley
  • 1/3 cup chopped kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Kosher salt and fresh ground pepper to taste

Instructions

  1. Boil water in a pot, then add a pinch of salt.
  2. Add the uncooked orzo to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente.
  3. Dice the cucumber, red onion, cherry tomatoes, and parsley while the orzo is cooking.
  4. In a mixing bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, oregano, salt, and pepper until smooth.
  5. Drain the cooked orzo and rinse it under cold water.
  6. In a large bowl, toss together orzo, cucumber, red onion, cherry tomatoes, kalamata olives, parsley, and feta cheese. Drizzle the dressing over the top.
  7. Chill the salad in the fridge for at least 30 minutes before serving.
  8. Serve the salad in bowls or on a platter and drizzle with extra dressing, garnishing with additional feta and parsley.

Notes

Great for meal prep and can be made a day ahead. This salad can be served as a side or a main dish, making it versatile for various occasions.

Nutrition

Keywords: Greek salad, orzo pasta, vegetarian recipes, summer salads, Mediterranean food

Find it online: https://crunchytable.com/creamy-greek-orzo-salad-recipe/