Creamy Jalapeño Ravioli
A creamy and vibrant dish featuring jalapeños and rich cheese, perfect for a flavorful dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ravioli (fresh or frozen)
- Fresh Jalapeños (2-3, diced)
- Heavy Cream (1 cup)
- Garlic (2 cloves, minced)
- Parmesan Cheese (½ cup, grated)
- Salt and Pepper to taste
- Chopped Fresh Cilantro (for garnish)
Instructions
- Boil the ravioli in a large pot of salted water according to package instructions.
- Sauté the jalapeños and garlic in a skillet with olive oil until softened.
- Create the cream sauce by adding heavy cream to the skillet and simmering.
- Add the Parmesan cheese and season to taste with salt and pepper.
- Combine the cooked ravioli with the cream sauce and gently toss to coat.
- Plate the dish, garnishing with fresh cilantro and more cheese if desired.
Notes
For a lighter option, consider substituting heavy cream with half-and-half or a plant-based alternative. Adjust jalapeños to taste for more or less spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: ravioli, creamy sauce, jalapeños, pasta, vegetarian, Italian cuisine