Print

Delightful Banana Pudding Cheesecake

Print Recipe

A mouth-watering Banana Pudding Cheesecake that combines the creamy richness of cheesecake with the nostalgic flavor of banana pudding.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 packages (8 oz each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup banana pudding mix
  • 2 cups whipped cream
  • Sliced bananas for garnish
  • Additional whipped cream for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until even.
  3. Pack the crust tightly into the bottom of a springform pan.
  4. In a large mixing bowl, beat the softened cream cheese until smooth, then gradually add sugar, vanilla extract, and eggs, mixing until fully incorporated.
  5. Fold in the banana pudding mix gently.
  6. Gently fold in the whipped cream until well mixed but still fluffy.
  7. Pour the filling over the prepared crust and smooth it out.
  8. Pop the cheesecake into the oven and bake for about 55-60 minutes.
  9. Once done, turn off the oven and crack the door open to cool gradually.
  10. Let it chill in the fridge for at least 4 hours.
  11. Before serving, top with sliced bananas and whipped cream.

Notes

For serving, consider presenting in individual glasses for a delightful look. Store leftovers wrapped tightly in plastic wrap for up to 5 days.

Nutrition

Keywords: banana pudding cheesecake, dessert recipe, nostalgic dessert, creamy cheesecake, banana dessert

Find it online: https://crunchytable.com/creamy-no-bake-banana-pudding-cheesecake-25-minutes/