Crockpot Chicken Gnocchi Soup
A comforting Crockpot Chicken Gnocchi Soup that combines tender chicken, creamy broth, and delicious gnocchi for a warm bowl of nostalgia.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 lbs chicken breasts
- 6 cups chicken broth
- 16 oz potato gnocchi
- 2 cups spinach
- 1 cup half-and-half
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Prep the chicken by seasoning it with salt and pepper and placing it in the crockpot.
- Add the broth and veggies, then pour the chicken broth over the chicken and add diced carrots and celery.
- Let it simmer on low for 6 to 7 hours or high for 3 to 4 hours.
- Shred the cooked chicken into bite-sized pieces, tasting the broth for seasoning.
- Add the gnocchi and cook for about 30 minutes on high.
- Stir in the spinach and half-and-half, letting it cook for an additional 10 minutes.
Notes
Serve garnished with fresh cracked pepper, grated Parmesan, croutons, and a slice of crusty bread for dipping. This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken Soup, Gnocchi, Comfort Food, Easy Recipe, Family Meal