Sausage Pretzel Melts
Crunchy on the outside and savory on the inside, these Sausage Pretzel Melts are topped with gooey melted cheese—perfect for gatherings or a cozy evening!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Pretzel Buns (4-6)
- Sausage (1 pound)
- Cheese (2 cups, shredded)
- Baking Soda (for boiling)
- Coarse Sea Salt (to sprinkle)
Instructions
- Prep your ingredients by preheating the oven to 425°F (220°C) and preparing the pretzel buns.
- Cook the sausage in a large skillet over medium heat for about 5-7 minutes until browned.
- Prepare the baking soda bath by boiling water and adding baking soda.
- Boil the pretzel buns for 30 seconds on each side in the baking soda bath.
- Fill each bun with cooked sausage and shredded cheese.
- Bake in the oven for 12-15 minutes until the cheese is bubbling and the buns are golden brown.
- Add coarse sea salt on top while the buns are still hot.
Notes
Serve with whole grain mustard or your favorite dipping sauce. A light salad or crunchy veggies on the side complements these pretzel melts beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Sausage Pretzel Melts, comfort food, snack, party food, game day recipe
Find it online: https://crunchytable.com/crispy-15-minute-sausage-pretzel-melts/