Baked Falafel Fries
Delicious Baked Falafel Fries, a crunchy twist on a classic favorite, served with mouthwatering garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Falafel (store-bought or homemade)
- Frozen Fries or Fresh Potato Fries
- Olive Oil
- Garlic Sauce (store-bought or homemade)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Fries: Spread frozen fries in a single layer on a baking sheet or make fresh fries by washing, cutting, soaking, and drying the potatoes.
- Bake the Fries: Bake for 15–20 minutes, flipping halfway to crisp evenly.
- Bake the Falafel: Follow cooking instructions for frozen falafel or bake homemade falafel for about 20-25 minutes.
- Garlic Sauce Time: Mix together yogurt, minced garlic, lemon juice, and salt if making homemade garlic sauce.
- Assemble Your Dish: Plate the fries, top with baked falafel, and drizzle with garlic sauce.
Notes
For fun meals, serve family-style with extra garlic sauce, fresh herbs, or pickled onions on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: falafel fries, baked snacks, Mediterranean