Chicken Pot Pie Fries
A playful twist on classic chicken pot pie, combining crispy fries with creamy chicken and vegetable sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Frozen or homemade French fries
- 2 cups cooked and shredded chicken
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 1 cup fresh or frozen peas
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat the oven according to the instructions on the French fry package. Spread the fries evenly on a baking sheet and bake until crispy.
- Melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux.
- Gradually pour in the chicken broth while whisking continuously. Then stir in the heavy cream, bringing it to a gentle simmer.
- Stir in the shredded chicken and peas, allowing everything to simmer for an additional 5 minutes.
- Top the freshly baked fries with the creamy chicken mixture.
- Garnish with fresh herbs and serve immediately.
Notes
Feel free to add your favorite toppings like crumbled bacon or cheese to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: comfort food, chicken pot pie, fries, casserole, easy recipe