Garlic Bread Lasagna Nachos
A crunchy twist combining lasagna and garlic bread into a cheesy masterpiece.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Garlic Bread
- Ricotta Cheese
- Marinara Sauce
- Mozzarella Cheese
Instructions
- Preheat your oven to 375°F (190°C). If you’re using store-bought garlic bread, simply slice it into chip-sized pieces. If you’re making it from scratch, take your baguette, slice it, and brush each side with a mixture of softened butter, minced garlic, and a sprinkle of parsley. Pop it in the oven for about 10-12 minutes until golden and crispy.
- Combine ricotta cheese with freshly cracked pepper, a pinch of salt, and a handful of parmesan cheese in a medium bowl. Mix until creamy.
- Grab your crispy garlic bread chips and start layering. Spread some marinara sauce, dollop on the ricotta mixture, and shower with shredded mozzarella. Repeat to desired height.
- Place in the oven and bake for about 15-20 minutes until the cheese is melted and bubbly.
- Once baked, remove from the oven and let cool for a few minutes. Top with fresh parsley or basil.
Notes
Adjust the sauce quantity to avoid sogginess. Experiment with different cheeses and toppings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Bread, Lasagna, Nachos, Cheesy, Comfort Food, Crunchy