Crispy Halloumi Rice Bowls
These crispy Halloumi rice bowls are a delightful meal filled with fresh ingredients and an irresistible crunch, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Halloumi, sliced into ½ inch slabs
- Rice (white, brown, or cauliflower)
- Cucumbers, diced
- Tomatoes, halved
- Extra virgin olive oil
- Salt, to taste
- Lemon juice, to taste
- Chopped herbs (parsley or mint), optional
Instructions
- Prepare your rice according to the package instructions.
- Toast your Halloumi slices in a non-stick skillet over medium heat until golden brown.
- Chop your cucumbers and tomatoes; mix with salt and lemon juice.
- Assemble the bowl starting with rice, then layer on Halloumi and veggie mix.
Notes
Feel free to customize with seasonal veggies, spices, or protein additions like chickpeas or grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Halloumi, Rice, Bowls, Mediterranean, Vegetarian, Easy meal
Find it online: https://crunchytable.com/crispy-halloumi-rice-bowls/