Hot Honey Pepperoni Flatbread
A delicious fusion of traditional pizza and a zesty kick from hot honey, perfect for any pizza night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Pescatarian
Ingredients
- Flatbread (pita, naan, or tortilla)
- Pepperoni (classic or turkey)
- Hot Honey
- Mozzarella Cheese
- Olive Oil
- Fresh Basil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place your flatbread on a baking sheet lined with parchment paper.
- Drizzle the top with olive oil to keep it crispy.
- Spread a generous layer of mozzarella cheese over the flatbread.
- Layer on the pepperoni, placing them closely without overlapping.
- Drizzle hot honey over the pepperoni before baking.
- Bake for about 10-15 minutes until bubbly and golden brown.
- Remove from the oven and drizzle more hot honey and scatter basil leaves on top.
Notes
Prepare toppings in advance for easier assembly. Store them in the fridge until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: flatbread, hot honey, pepperoni, pizza night, easy recipe