Loaded Tater Tot Waffles
A playful twist on classic tater tots turned into crispy waffles, loaded with cheese and bacon for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Waffle Iron
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups frozen tater tots
- 4 strips thick-cut bacon
- 1 cup shredded cheddar cheese
- Cooking spray or oil for greasing
- Optional spices: garlic powder, onion powder, smoked paprika, chili powder, black pepper
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to paper towels.
- Prepare the tater tots in a bowl, optionally tossing with spices.
- Mash the cooked tater tots in the bowl to combine whole and crumbled pieces.
- Mix in the chopped bacon and shredded cheddar until well combined.
- Lightly grease the waffle iron, spoon in the mixture, and cook until golden brown, about 5-7 minutes.
- Continue until all waffles are made. Serve hot!
Notes
Add toppings like sour cream, chives, hot sauce, or extra cheese for enhanced flavor. Customize with various spices for unique twists.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: tater tots, waffles, loaded, brunch, game day, comfort food