Mac and Cheese Fritters
Crunchy and cheesy fritters made from mac and cheese, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Mac and Cheese (homemade or store-bought)
- 1 Egg
- Breadcrumbs (plain, seasoned, or panko)
Instructions
- Prep your station by gathering all your ingredients and tools.
- Mix the cold mac and cheese with the egg in a large mixing bowl.
- Shape the mixture into small, flat patties about 2 inches in diameter.
- Coat each fritter with breadcrumbs until fully covered.
- Heat oil in a frying pan over medium heat.
- Fry the fritters for 3-4 minutes on each side until golden brown.
- Drain excess oil and serve.
Notes
Serve with zesty dipping sauce like spicy mayo or garlic aioli. Make sure to use cold mac and cheese for best results.
Nutrition
- Serving Size: 2 fritters
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: fritters, mac and cheese, snack, appetizer, crispy