Mozzarella Stick Parmesan
A delightful blend of gooey mozzarella sticks and comforting pasta, this Mozzarella Stick Parmesan adds flair to your dinner table with a crunchy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Mozzarella Sticks
- Pasta (your choice, preferably penne)
- Marinara Sauce
- Parmesan Cheese (preferably freshly grated)
- Fresh Basil (optional)
Instructions
- Cook the pasta according to package instructions until al dente, generally about 8-10 minutes.
- Preheat your oven as per the package directions for the mozzarella sticks and bake them until golden brown, about 10 minutes.
- Pour the marinara sauce into a saucepan over medium heat and simmer for about 5 minutes.
- Combine the drained pasta with the marinara sauce, stirring to coat evenly.
- Layer in an oven-safe dish: pasta with marinara, Parmesan cheese, and then the mozzarella sticks on top.
- Bake in an oven preheated to 375°F (190°C) for 10-15 minutes until bubbly.
Notes
For extra crunch on the mozzarella sticks, broil them for the last minute while baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Mozzarella Stick Parmesan, Cheesy Pasta, Crunchy Comfort Food, Family Favorite