Salsa Verde Biscuit Bake
A crunchy and flavorful dish combining golden biscuits with succulent chicken and zesty salsa verde.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option, Vegetarian Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (16 oz) biscuits
- 1 cup salsa verde
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream or Greek yogurt
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken and salsa verde in a mixing bowl.
- Spread the salsa verde chicken mixture in a greased 9×13 inch baking dish.
- Separate the biscuits and cut each in half, scattering them over the chicken mixture.
- Sprinkle shredded cheese over the biscuit layer.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Cool for 5-10 minutes. Top with sour cream and chopped cilantro before serving.
Notes
You can prepare the chicken a day in advance. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: biscuit bake, salsa verde, chicken casserole, brunch recipe