Parmesan Pickle Chicken
A crunchy and delicious blend of savory Parmesan and tangy pickles, creating a delightful chicken dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free panko)
Ingredients
Scale
- 4 Chicken Breasts
- 1 cup Fresh Grated Parmesan Cheese
- 1 cup Dill Pickles, chopped
- 1 cup Panko Breadcrumbs
- 2 Eggs
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with paper towels.
- Combine the chopped pickles in a medium bowl and set aside.
- Beat 2 eggs in one bowl, and mix panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in another.
- Dip each chicken breast into the egg mixture, then coat with the Parmesan-panko mixture.
- Layer the pickle mixture on top of the coated chicken breasts.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let it rest for a couple of minutes before serving.
Notes
For an extra crunch, double-dip the chicken in the egg and breadcrumb mixture. Feel free to add herbs or spices to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 165mg
Keywords: chicken recipe, Parmesan chicken, pickle chicken, crunchy chicken